Product Native: A eatery that is integral part of Tamil Culture with more than 4000 years of histoy. This Native version of Elanthavadai or Jujube sweet is made with traditional values from Erode, TamilNadu (India) 

Specialty: This unique sweet made using Indian Plum or jujube fruit (Eandha Plum) always standout for its unique taste and health benefits. This Jujube tree is one of the Temple Tree (Thala virucham) of Tamil Temples. A historical method used to preserve the medicinal herbs and trees. Thus it portrays the importance of this Fruit and historical value. This sweet made with the Jujube fruit is one unique taste that makes people of all ages fell in love for it. 

Ingredients: Indian elantha palam(jujube fruit),Red chilli,Asafoetida,Jaggery, salt 

Taste: Sweet and Sour 

Allergy Warning: NA 

Nature of the Food: Semisolid Texture 

Best Suited for: Every one 

Health Benefits: Rich in flavonoids named saponins which makes us sleep better, Ease the digestion 

ShelfLife: 60 days

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”