Product Native : Home made fresh Pearl Millet (Kambu) Butter Biscuit from Coimbatore, TamilNadu (India) 

Specialty: In Tamil tradition there were set of grains that are classified as Small Millets (Sirudhaniyangal). Mostly these millets will be cultivated as Kattu Vellamai (The plants will grow using rain without irrigation or any manual cultivation methods). Because of this the Small Millets (Sirudhaniyangal) still retain its historical values.

Kambu (Pearl Millet) is one of the most soughted Small Millet (Sirudhaniyam) varieties. This is rich in Fiber, Iron and Calcium. It is very much important to limit the usage of Rice and wheat in order add Millets like Kambu as part of our diet. Kambu can be made as Koozh, Kali, Kambanchor etc. but easiest way to get this added to our Kids diet is by making it as tasty Biscuits. Thus we bring in the naturally made biscuits without any artificial ingredients. 

This Kambu (Pearl Millet) Biscuit is made at home with original butter and all natural ingredients. With grand flavorful taste this could be the most nutritional food for theh kids and grown ups. 

Ingredients : Kambu (Pearl Millet), Jaggery (Vellam), Butter (Vennei), Cardamom (Aelakkai), Wheat flour 

Taste : Sweet 

Allergy Warning: NA 

Nature of the Food: Crispy Sweet 

Best Suited For: Kids, Health sweet lovers 

ShelfLife: 40 days. 

“No Artificial flavors or colorings, No Additives or Preservatives”