Product Native: This product is native of Kunangudi, TamilNadu (IN) 

Specialty: This Kunangudi Special Inji Murabba is harvested in an organic farm and used to make Ingi Murabba. It’s Kunangudi’s famous herbal sweet, preparation in which ginger and Adhimathuram, Sugar, Black Pepper, Sitharathai, Thoothuvalai are main ingredients. It’s therapeutically useful in the treatment of loss of appetite, nausea, vomiting, dyspepsia, and indigestion. It is also beneficial in abdominal heaviness after a meal, abdominal distention, abdominal pain, arthritis, joint disorders, common cold, flu, diarrhea, and menstrual problems. Make habit of taking a small piece of Inji Murabba on empty stomach every day. It’s very healthy for the body. 

Ingredients: Adhimathuram, Sugar, Black Pepper, Ginger, Long Pepper, Sitharathai, Thoothuvalai, Thulsi 

Nature of the food: Sweet 

Shelf life: 25 Days 

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”