Product Native: Delicious Mango recipe is from Nellai, the traditional city of TamilNadu, IN 

Specialty: This Mango recipe is very similar to Jujuby Candy (Elandha Vadai). The addition of Mango brings in a very different taste to this recipe. As Mango is arguably the most tastiest fruit of India, this recipe provides an opportunity to taste the Mango all through the year with its unique taste. As there was no artificial temperature controlled storage space in olden days they evolve these kind of recipes so that it can be tasted all through the year.

Though there are many Mango Vadai products available in the market as they are machine made the product losses its real flavor and taste. This Mango Vadai is made in traditional way without any usage of machineries. Thus it retains its pasty texture and real taste. 

Ingredients: Mango,Urunda Vellam,Chilly powder,Coconut oil,Gingelly Oil,Asafoetida,Salt 

Shelf life: 35 Days 

Allergy Warning: None

Nature of the Food: Sweet Candy 

Best Suited for: Kids, Elandha Vadai Lovers, Mango Lovers

“No Preservative, No Gluten and No Artificial Coloring”