Palm Jaggery Cashew Cake – கருப்பட்டி முந்திரி கேக்
Palm Jaggery Cashew Cake – கருப்பட்டி முந்திரி கேக்
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Shipping & Returns
Free shipping and returns available on all orders!
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Care Instructions
Care Instructions
Use a soft damp cloth and a drop of mild soap to remove any haze. Air dry.
Collapsible row
Collapsible row
The apple isone of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow
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Product Native: Unique Mundhiir Cake made using Karuppatti is from Tanjore (TamilNadu)
Specialty: Mundhiri Cake or Kaju Kathli is a North Indian Sweet. But a unique innovation was made by adding Karuppatti as a sweetener to it. Thus providing very unique and delicious taste. A grand sweet with much delicious taste that cannot be tasted any where.
Ingredients: Gram Flour (Kadalai Mavu), Cashew (Mundhiri), Palm Jaggery (Karuppatti), Cow Ghee (Nei), Cardamom (Aelakkai), Badam
Taste: Sweet (Medium)
Allergy Warning: NA
Nature of the Food: Diamond cut pieces
Best Suited for: Sweet Lovers, Grand and Unique Sweet Lovers, Gifts and Present
ShelfLife: 50 days “No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”
