Product Native: The renowned Macaroon sweet got introduced to TamilNadu (India) during French colonisation in Thoothukudi (Tuticorin). The Native chefs created a unique and tastier version of it. Thus Thoothukudi (Tuticorin) became the centre for Macaroon making in TamilNadu. 

Specialty: The history of Macaroons can be traced back to 8th Century Monarchy in Italy. This Tamil version of European snack was very much Indianised to match our taste buds. Awesome sweet that will make you crave for more on every bit. It just melts on your tongue and the almond flavor while you chew them will make you feel complete. The speciality of Thoothukudi macaroons are their almond rich content that gives a special taste and flavor. 

Ingredients: Cashew (Mundhiri), Egg white (Vellai karu), Sugar (Sarkarai) 

Taste: Sweet (High) 

Allergy Warning: NA 

Nature of the Food: Crispy sweet (Need to be kept in closed containers to retian the crispiness) 

Best Suited for: Sweet Lovers, Kids 

ShelfLife: 60 days (In sealed cover) 

“No Gluten, No Artificial flavors or colorings, No Additives or Preservatives”