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Tirunelveli Ghee Halwa – திருநெல்வேலி நெய் அல்வா
Tirunelveli Ghee Halwa – திருநெல்வேலி நெய் அல்வா
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Care Instructions
Care Instructions
Use a soft damp cloth and a drop of mild soap to remove any haze. Air dry.
Collapsible row
Collapsible row
The apple isone of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow
Product Native: Middle East is the birthplace of this Sweet Halwa. But the localised version of this Halwa in Tirunelveli a small town of TamilNadu (India) turns out to be the Home of Halwa making.
Specialty: Tirunelveli Halwa recipe might be one of the most sorted recipes for the sweet lovers from TamilNadu. Tirunelveli halwa earned its own delicious taste and speciality by its difference in making and use of Thamirabharani river water. This Ghee Halwa is made of pure ghee without any usage of Dalta. The proper traditional way of making and quality raw materials brings out the real taste of Halwa which “Tirunelveli” is famous for.
Ingredients: Wheat (Godhumai), Sugar (Sarkarai), Cardamom Powder (Aelakkai), Ghee (Nei), Cashew (Munthiri).
Taste: Sweet (High)
Allergy Warning: NA
Nature of the Food: Semisolid Textured Sweet
Best Suited for: Kids and Sweet Lovers
ShelfLife: 25 days without refrigerating
” No Artificial flavours or colourings, No Additives or Preservatives”